I Heart Cowboy Toast

I know what my loves will be having for breakfast on Valentine's Day! - cowboy toast (sometimes called toad-in-the-hole toast) with a heart-y twist  :)

Ingredients

• 1 slice whole wheat bread
• 1 medium egg
• 1/2 tablespoon butter/oil
• Salt & Pepper

Directions

1.  Toast the bread to a very light brown. Use a heart-shaped cookie cutter to cut out the center of the toast.

2.  Heat butter or oil in a skillet over medium heat.

3.  Put the toast in the skillet and crack an egg in the heart-shaped hole. Add salt & pepper to the top of the egg. Cover the skillet with a lid. Cook until the yolk is at the desired level of doneness (this is absolutely a matter of preference - just keep peeking until the egg is done enough for you/your Valentine).

4.  For the kids, you may want to flip the toast (with egg intact) to make sure the egg is well-done. This will ruin the heart shape slightly, but you probably don't want to risk serving them undercooked eggs!