When you're making a dish that uses tortillas, warm them on a splatter screen over your already-being-used skillet (that you are heating beans, sauce, meat, etc., in). It will get them softer than the microwave and do it faster than the oven! Once they are steamed, they will be much easier to roll for enchiladas, tacos, etc.
If you've got a tip to share, I'd love to hear it!
Awesome tip. I'm making tacos tonight and this is a super smart idea. Thanks!
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