My garden has (finally) produced enough goodies to get a decent harvest. One of my big producers right now is my Swiss Chard. I've used it for everything from salads to sandwich greens to pasta add-ins to just plain ol' greens. This recipe/preparation really does make for a super yummy side dish.
My 2-year-old was *literally* dancing in the kitchen chanting, "more bites, more bites, more bites" after he tried them. I had a darling video to post along with the recipe until I realized that dude was in his undies (as is par for the course these days) - not sure that publicly posting my toddler in his undies is the best parenting move... So, I guess you'll just have to take my word for it!
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