Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts

Miracle Earache & Ear Infection Remedy! {Momma's Magic Drops}



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One of a mamma's simple pleasures is the quiet that falls over the house between the kiddos' bed times and momma's bedtime. I don't like that time to be disturbed. By anything.

Especially by the sound of a screeching toddler...

At about 11:45 last night, Little Bear (2 1/2) started screaming like a banshee. My first thought was, of course, bad dream... I ran to his room and he was sitting up in bed clutching his ear. I will concede that he's really not ever sick and has never ever had ear troubles, so he may have been more dramatic than most kids. Either way, the sound of my baby in pain induced a bit of a panic.

... Crap. An ear ache is probably not ER worthy, although his screams are pretty intense. Can I get an OTC drop that will help? What kind of artificial meds are in those drops? ...

I had to do something, but I had no idea what. There were some old homeopathic, glycerine-based ear drops in the medicine cabinet (not sure why, though), but they turned out to be entirely useless. Dude wouldn't even let me hold a warm rag on his ear to soothe it, and I was out of ideas.

As I snuggled my still-bawling little guy, I googled like a maniac. The only remedy I could find that could be made with what I had on hand was garlic and olive oil. I had no expectation of success, but I had to do something.

Apparently, both ingredients are highly antibacterial and garlic is a crazy good anti-inflammatory.

SO, to cut to the chase, Little Bear sat on a chair in the kitchen whimpering, "muh ear, muh ear. muh ear hut" while I made "Momma's Magic Drops" {Seriously, naming not fun things fun names somehow makes the idea less appalling to the little ones...}


I have no pics of the actual process, because I was beyond tired and frazzled by the time we were at this point in the night...
  • Put 1/4 cup unrefined olive oil in a skillet over medium heat. 
  • Add about 4 cloves of crushed, coarsely chopped garlic. 
  • Let it simmer until the garlic pieces start to brown. 
  • Remove the garlic and bring to room or body temperature. 
  • Use a dropper and drop several drops in the affected ear. 
  • Wait several minutes with the bad ear up to let the oil run down into the ear (we sang the ABCs three times slowly while eating chocolate).
  • Repeat several times a day until the ear is better.
You can store the oil in a glass container in the refrigerator. When you're ready to use them, fill up the dropper and leave it on the counter to warm up for several minutes.

No exaggeration, within seconds of the drops going in his ear, LB was calmed down. And, by the time we were done singing the ABC's, he was already starting to doze back off. He woke up this morning tired, but without even the slightest indication that his ears were hurting. SUCCESS!!!

For good measure, we still did drops this morning and then two more times during the day.

*HUGE sign of relief*

Do you have another natural DIY remedy to share? Have you tried this one? I can't say how well this will work across the board, but I will for sure try it again if/when LB has an earache again!



Single-Serve Garlic Cubes


I'm a huge garlic fan. It goes in just about everything I cook, but I hate peeling/chopping/grating it. Plus, I'm always game for a new time-saver!

Here's how I keep my garlic fresh (in the freezer) and on-hand for instant garlicification:

I buy the big tubs of pre-peeled garlic from Costco. I've seen the same type of garlic sold in most grocery stores, too.  {note:  stay away from anything with more ingredients than just 'garlic,' because they probably have unnatural preservatives and a strange taste}


Fill your food processor, mini chopper, or blender with garlic cloves, and cover the cloves with unrefined olive oil. Add a little bit of salt. Turn your pulverizer of choice on and run until the mixture is smooth-ish and evenly blended.


Spoon the mix into a clean ice tray. If you can't easily spoon it, add a little more oil and blend again. {I didn't measure the oil-to-garlic ratio, so just keep adding oil until you get a texture that you're happy with}  Tap the trays on the counter to settle the mixture and remove any big bubbles.


Put the filled trays in the freezer for several hours, or until the garlic is totally frozen.

Put about an inch of hot water in a pyrex-type pan (tap water hot, not boiling hot). Set your ice tray in the hot water for about 30 seconds. Turn the tray over and twist *gently.* The cubes should fall out. If they don't, put the tray back in the water for another 15/30 seconds and try again. {I twisted the tray straight out of the freezer and it completely shattered all over the kitchen, so don't do that}


Because I didn't want the cubes refreezing in a big stuck-together ball, I laid them out on a plate and put them back in the freezer to completely reharden before I stuck them in a zipper freezer bag.

 

When you need to add garlic to any dish, just drop a cube or two into the pan, and voila!


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