Apples to Oranges {to raspberries to carrots to...}

I was in the produce section of the grocery store this afternoon, and was faced with a perplexing dilemma... Both the organic apples AND the organic oranges were on sale! What to do?!?

I held up a 5-pound bag of each and (innocently) asked Little Bear to pick one. He hesitated and muttered, "uhm, uuuuhhhhmmm, uhm." Then, realizing the obvious hilarity of my request, giggled out loud and said, "I know, dude, it's like choosing between apples and oranges!" Hee hee hee. I'm so funny. The other Kroger shoppers gave me "really?" Looks out of the corners of their eyes, but at least I amuse myself, right?

We ended up getting both, because can one really compare apples to oranges?? {yep, still funny}

Ok, so, there is a reason for this rambling.

Didja know... A quick post-purchase, pre-refrigerator water-vinegar rinse (like 4-to-1) kills mold spores on the surface of fruits and veggies and prolongs their shelf life? {it is especially helpful for berries!}